Loading Events
This event has passed.

More than ever, a much need break from these uncertain times is needed. And what better way to break away than an evening filled with hot, spicy, aromatic, and powerful, flavors of the whiskeys and scotch you love paired with a decadent cuisine.

CALL 951-277-2888 ($100 for the first 100 people)

This Evenings Menu

First Course
Stonefruit Salad | Arugula, Charred Stonefruit, Whipped Burrata & a Stonefruit Vinaigrette.

Second Course
Oysters | Oysters in the Half-Shell, Pickeled Ginger Mignonette & Crème Fraiche.

Third Course
Grilled Octopus | Spanish Grilled Octopus, Sweet Potato & Chorizo Emulsion.

Fourth Course
Braised Beef Cheek | Smoked & Braised Beef Cheek, Cippolini Onion, Fingerling Potato, Carrots & Pomme Puree.

Fifth Course
Wonton Cigar | Apricot & Pistachio Stuffed Wonton Dipped in an Orange Honey Glaze.