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Served Daily

STARTERS

Chickpea Hummus | 15
Eggplant Caponata|Grilled Pita|House-Made Chile Oil

Crispy Brussels | 15
Fried Brussels|Wine-Infused Cranberries|Goat Cheese|Balsamic Reduction|Toasted Almonds

Caramelized Wings | 15
Bone-in Wings|Choice of Sriracha Lemongrass or Apricot Chipotle BBQ sauce

Sliders | 16
Beef Patties|Arugula|Habanero Aioli|Avocado Spread|Pickeled Onions|Aged Cheddar

Togarashi Spiced Calamari | 18
Served with Wasabi Tartare

Crab Cakes | 22
Crab Cakes|Dressed Arugula|Wasabi Tartare

Charcuterrie Board | 45
Chef’s Choice|3 meats|3 Cheeses|Marinated Olives|Nuts & Fruits

Salads

Add a protein to any salad. Chicken 12 | Shrimp 15 | Salmon 20

Chopped Kale | 16
Mixed Kale|Cucumber| Tomato | Avocado| Crispy Quinoa | Agave Mustard Vinaigrette

Watermelon Caprese | 16
Compressed Watermelon | Mozzarella | Confit Tomato | Shaved Red Onion | Fennel | Balsamic Reduction | Champagne Vinaigrette

Roasted Beet | 16
Red & Golden Beets | Arugula| Wine-Infused Cranberries | Candied Walnuts | Champagne Vinaigrette | Goat Cheese

Spinach Salad | 16
Strawberries|Gorgonzola|Candied Walnuts|Champagne Vinaigrette

Caesar Salad | 16
Romaine Hearts|Caesar Dressing|Shredded Parmesan|Croutons

Sandwiches & Burgers

All sandwiches served with a side salad. All burgers are served with a side of french fries.
Add avocado 2. Add a fried egg 3. Add bacon 3.

The Godfather | 20
Speck | Mortadello| Salami| Pesto | Artichoke | Tapenade | Roma Tomatoes| Garlic Aioli | Mozzarella|Arugula.

Bahn-Mi | 18
Miso Marinated Chicken|Asian Slaw | Cucmber | Jalapeno | Gochuchong AIoli.

Toasted Goat Panini | 16
Herbed Goat Cheese | Rustic Sourdough | Candied Tomato | Balsamic Reduction

Citrus City Burger | 18
6oz Patty | Garlic Aioli| Cheddar Cheese | Ketchup | Applewood Smoked Bacon | Arugula|Caramelized Onion

Fig Burger | 18
6oz Patty | Fig Marmalade | Goat Cheese | Garlic Aioli | Arugula | Candied Tomato | Wine-Infused Onions

MAINS

Citrus City Meatloaf | 28
Pork & Duck Meatloaf | Roasted Garlic Rosemary Mashed Potatoes | Seasonal Vegetable | Topped with a Fried Egg & Miso Ketchup

Vegan Meatloaf | 28
Garlic Rosemary Fingerling Potatoes| Charred Broccolini | Topped with Miso Ketchup

Chicken Coq Au Vin | 30
Braised Half Chicken|Burgundy Wine Reduction| Bacon Lardons | Cognac Infused Mushrooms | Pearl Onions|Carrots

Stuffed Pork Chop | 32
Pan Seared Pork Chop | Stuffed with Capers, Fennel & Carrots | Creamy Polenta | Seasonal Vegetable|Topped with Berry Compote

Vegan Bolognese | 32
Cavatappi Pasta | Crimini & Wild Mushrooms | Vegan Ricotta | Fried Sage

Seafood Pasta | 38
Fettuccini Noodles | Lobster | Shrimp | Bay Scallops | Jameson Cream Sauce

Mediterranean Salmon | 42
Pan-Seared Salmon | Seasonal Vegetable | Quinoa | Pesto | Tapenade | Tumeric Tahini Sauce

Hangar Steak | 42
8oz Guajillo Marinated Hangar Steak | Fingerling Potatoes | Charred Broccolini | Roasted Potato Puree

Chilean Sea Bass | 45
Pan-Seared Chilean Sea Bass | Risotto | Bok Choy | Ginger Lemongrass Sauce

Filet Mignon | 55
7oz Filet|Roasted Garlic Rosemary Mashed Potatoes|Seasonal Vegetable choice of: Peppercorn Brandy Sauce or Fig Compound Butter

Surf & Turf Style:
Add Grilled Shrimp 15
Add Crab Cake 16

KIDDO’S (12 & under)

Slider & Fries | 10
Buttered Pasta | 10
Macaroni & Cheese | 10
Marinara Pasta | 10
Chicken Strips & Fries | 10

DESSERT

Chocolate Covered Panna Cotta | 12
Vanilla Bean Panna Cotta with Chocolate Ganache
Sticky Toffee Pudding Cake | 12
Homemade Toffee Cake | Whiskey Caramel Sauce | Topped with Vanilla Ice Cream
Cheesecake | 14